Nestled on the famed Punta Mita Peninsula, Villa Koi is located within a quiet gated community with round-the-clock security. It is a mere 35 minute drive from the Puerto Vallarta Airport and is less than a 10 minute drive from the prestigious Four Seasons and St. Regis resort & spa complex.

World class service abounds at Villa Koi and is provided by an English speaking staff including a house manager and top notch chef who reside in a staff casita on the villa estate. The staff is available to serve your every need beginning with airport pick-up in a private van, preparation of up to two meals per day, beverage service, and daily housekeeping.

A great variety of activities are offered throughout the Puerto Vallarta area, including surfing, snorkeling, Deep Sea Fishing, as well as Yachts for rent or charter. You can also take advantage of Puerto Vallarta's seven world-class golf courses. Click here for more info on local attractions.

Please explore all of the pages of this website to learn more about the amenities of Villa Koi. Once you preview the pictures of this dramatic estate you will be ready to make it your next vacation destination. And, be sure to check out the local information page for details on the fabulous experiences that await you in the Puerto Vallarta area.

Villa Koi, located in beautiful Puerto Vallarta, has five beautifully appointed spacious suites, each a tranquil private sanctuary with its own sitting area, en-suite bathroom, veranda and/or private patio garden and desk space. All but one suite offer king size beds, the fifth one accommodating 2 queen sized beds. Four of the suites overlook the ocean, while the fifth opens up to a private secret garden with its own fountain and outdoor sitting room. All suites are climate controlled in addition to being outfitted with remote controlled ceiling fans for those nights when open air sleeping is irresistible and the retracting glass doors are wide open. On those balmy nights, hardwood shutters preserve privacy and at the same time keep the wildlife at bay. Luxury linens, heavenly down duvets, fluffy bathrobes, hair dryers and shower and hair products complete the spa like atmosphere.

The Villa's common areas consist of an upper thatched roof open air living room with abundant plush seating, a lower level open air pergola sitting room (cocktails at sunset anyone…..?), a state of the art media room, a gourmet chef’s kitchen, a secondary kitchen and three separate dining areas. The main dining room with open air seating for 12 – 14 overlooks the infinity pool and and the azure waters of Banderas Bay ocean beyond on one side and the large Koi pond on the other. For a more intimate dining experience, an open air pergola provides seating for 4 to 5. The lower level thatched roof dining pavilion seating 8 is located next to the lower sunset terrace sitting room. The dining pavilion is served from a secondary lower level kitchen.

The temperature controlled infinity swimming pool (heated or cooled as needed) and the adjacent large whirlpool hot tub are surrounded by abundant decking shaded by tall royal palms.

The kitchen, usable by all guests, is equipped with a wine cellar, a built-in Miele Espresso maker, a commercial Wolf cook top, side by side Sub-Zero refrigerator/freezer, warming drawer, micro-wave/convection oven, an ice-maker, two pantries. The kitchen is flanked by a bar on one side and on the other by a laundry room equipped with two sets of washer/dryers and a patio with a high powered Viking BBQ grill.

A state of the art media room is equipped with a 73” HDTV, Satellite TV, surround sound, a library of (stored) DVDs, CD, DVD and Blueray disc players, a Sonos sound system with remote controls allowing access to a library of stored music, satellite or local radio, CD player or your own I-Pod from any of the common areas, both upper and lower.

Business office facilities include high speed internet(WIFI)access, internet access over the 73” HDTV (powered by a Dell PC), wireless all-in-one printer (fax, copier and scanner), a state of the art commercial cordless telephone system with conferencing capabilities and free Vonage long distance service to and from the US.

Villa Koi offers:

• 5 beautifully appointed and very private air conditioned suites (4 with King size beds and 1 with 2 queen size beds), each with its own sitting area, desk, private bathroom, indoor and outdoor showers, spacious closets, terraces and/or private patio gardens, air conditioning, remote controlled ceiling fans and folding glass doors to the outside with wood shutters for added privacy. All but 1 suite overlook the ocean. The 5th suite overlooks a private secret garden with its own fountain. All suites feature Italian luxury linens, down duvets, bathrobes, shower and hair products, and hair dryers. Dental hygiene and shaving products are provided by request.
  
  
• 3 separate dining areas including a large thatched roof open air dining room with seating for 12, an open air breakfast pergola seating 4, and a thatched roof beach dining pavilion seating 8.
  
  
• Open air living room, and covered beach sunset terrace all overlooking the clear blue ocean and the Marieta’s islands.
  
  
• Heated, or cooled (as needed) Infinity Swimming Pool with built-in Jacuzzi overlooking Banderas Bay and the Marieta’s islands. The pool is surrounded by abundant pool decking and seating, shaded by royal palms.
  
  
• State of the art media room equipped with a 73” HDTV, Satelite TV, surround sound, DVD and Blueray discplayer, remote controlled Sonos sound system with I-Pod dock, CD player Satellite and local radio
  
  
• Basic office facilities, including a state of the art industrial cordless telephone system with conferencing capabilities; Vonage telephone service with free calling from and to the US., high speed internet (WIFI) access via your own laptop or the 73” HDTV screen powered by a Dell PC. Printer/copier/fax machine.
  
  Other Amenities include:

• 2 kitchens including gourmet main kitchen equipped with top quality appliances, including Wolf cook-top, Kitchenaid ovens & Microwave, Sub-zero refrigerator and freezer with built-in ice-maker, built-in Miele Espresso maker, 2 dish washers, and more
  
  
• Bar, with ice-maker and 100 (?)bottle capacity wine cooler
  
  
• BBQ Patio with Viking BBQ grill
  
  
• Water purification system
  
  
• Art and antiques throughout.
  
  
• 3 personal safes
  
  
• Mosquito abatement misting system using environmentally friendly pyrithrium (chrysanthemum flower juice)
  
  
• 2 washer/2 dryer laundry room
  
  
• 2 car garage with additional outdoor space
  
  
• Secure, triple gated access, security cameras
  
  
• Gated access to private beach
  
  
• 2 ocean kayaks
  
  
• Very attentive, but inobtrusive and discrete full time staff consisting of an English speaking care-taker, a chef, house-keeper and gardener.
  
  
• The care-taker and chef live on-site in separate staff casita discretely hidden from the main house and are available 24 hours/day including holidays.
  
  
  The Staff:
  
  
• Very attentive, but unobtrusive and discrete full time staff
  consisting of an English speaking care-taker, a top notch chef (see
  menu section for suggestions), a house-keeper and a gardener.
  
  
• The care-taker and chef live on-site in separate staff casita
  discretely hidden from the main house and are available at the touch
  of an intercom key.
  
  
• We not only value, but adore our staff, as they take the utmost care
  of us! We hope you will enjoy them as much as we do and treat them
  with the care and respect they so richly deserve.
  
  Rental fee includes:
  
  
• Airport pick-up and drop off in private van (1 round trip per stay; max. 7 passengers)
  
  
• 2 meals/day (guests responsible for grocery bills)
  
  
• Daily house-keeping/linen service
  
  
• In-house or off-site spa services available by request, including personal training, yoga and pilates.
  
  
• Concierge services provided by request (grocery shopping, restaurant,
  tour and excursion reservations
  
  The Menu: Suggestions
  
  Breakfast:
  
  
• Eggs a la Mexicana (tortilla, beans, eggs any style, salsa, avocado)
• Chilaquiles (green or red sauce)
• Huevos Rancheros
• Taquitos (scrambled eggs, cheese, chorizo in a warm corn or flower tortilla)
• Eggs any style with bacon, ham, sausage or chorizo
• Omelets (onion, tomato or tomatillo, cheese, peppers, sausage, mushrooms)
• French Toast
• Belgian Waffles
• Pancakes
• Cereal (Hot or cold, granola, oatmeal, cornflakes)
• Assorted Mexican Pastries
  
  Sides:
  
  
• Yogurt, Fruit, Toast, Preserves, Totopos, Tortillas (flour or corn), Beans
  Avocado, Selection of fresh Salsas
  
  
  Beverages:
  
  
• Coffee (Espresso, Latte, Cappuccino, Americano), Assorted Teas, Hot or
  cold chocolate, Milk, Juice (Orange, Grapefruit or Tomato)
  
  Snacks & Appetizers:
  
  
• Fresh Guacamole, Pico de Gallo and/or Salsa & Chips
• Red Pepper and Lime Jicama & Cucumber (very refreshing)
• Queso Fundido (mushroom, shrimp, chorizo or just plain served with
  Totopos or Tortillas
• Smoked Salmon Tostadas
• Sushi or Sachimi
• Ceviche
• Napoleon of Tuna Tartare
• Quesadillas (mushroom, chicken, shrimp, chorizo)
• Nachos
• Bruschetta
• Fried Plantains
• Assorted Cheese & Crackers
• Smoothies
• Milk Shakes
• Lunch:
  
  Soups...
  
  
• Tortilla Soup, Tomato Bisque, Cream of Mushrooms, Onion Soup, Chicken
  & Noodles Soup, Cream of Cilantro, Zuccini Blossom Soup (when in
  season), Gazpacho, Vichissoise
  
  Salads...
  
  
• Salade Nicoise, Caprese Salad, Ceasar Salad (with or without grilled
  chicken or shrimp), Chef Salad, Tuna Salad, Chicken Salad, Shrimp
  Salad with Tostadas, Beet Salad with Goat Cheese
  
  Sandwhiches...
  
  
• Luci’s Club Sandwich (AAA), Hamburger or Cheeseburger (with lettuce,
  tomato, avocado, bacon, brie, or Jalapeño), Croque Monsieur, BLT
  (Bacon, Lettuce and Tomato), Panini (cheese, prosciuto, ham, turkey,
  salami), Grilled Chicken Sandwich, Grilled vegetable & cheese
  sandwich, Tuna or Chicken Salad Sandwich
  
  Other...
  
  
• Chicken, Beef, Shrimp or Fish Tacos, Quiche (Lorraine, spinach or
  broccoli), Ceviche (fish, shrimp, lobster, crab - as seasonally
  available), Sushi or Sashimi, Salmon or Tuna Tartare, Grilled fresh
  fish or shrimp on a bed of rice and/or fresh vegetables, Grilled
  Shrimp, Tagliatelle w. Salmon in a light cream sauce, Spaghetti with
  meat sauce, Pasta a la carbonara, Straw & Hay Pasta (egg and spinach
  pasta with prosciutto, green peas in a light cream sauce)
  
  Dinner:
  
  Seafood...
  
  
• Miso marinated halibut, lemon confit, green juice
• Butter Confit Sea Bass
• Giant Curried Shrimp
• Coconut Shrimp
• Glazed Sea Bass fillet
• Fish en Papillote
  
  Meat & Fowl
  
  
• Tournedos of Beef in a Gorgonzola sauce
• New York Strip with Pearl Onions in Pinot Noir
• Beef Tenderloin with Wild Mushrooms
• Grilled Lamb Chops
• Roasted Lamb Medallions in a Spice Crust
• and a Cabernet Sauvignon Sauce
• Pork Chops in a Pomegranate Sauce
• Foie Gras and Yellow Fin Tuna
• Garlic & Lemon Chicken
• Seared Duck Breast
• Chicken Cordon Bleu
• Grilled or Roasted Chicken
• Grilled Quail
  
  Pasta / Rice...
  
  
• Risotto a la Milanese
• Paella
• Spaghetti a la Carbonara
• Spaghetti with Meat Sauce
• Fettuccine Alfredo
• Linguine with Smoked Salmon in a light cream sauce
  
  Typically Mexican...
  
  
• Chicken, Beef or Cheese Enchiladas
• Tacos al Carbon
• Chicken or Beef Fajitas
• Cochinita Pibil
• Chile Rellenos
• Huachinango (Red Snapper) al la Veracruzana